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  • October 9, 2014

    Holiday Crumbles

    Holiday Crumbles Crumbles are easy for people who live the gluten free lifestyle - and they're also very versitile; you can make any fruit into a crumble! If you need to be totally gluten free choose quinoa flakes instead of...

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  • October 9, 2014

    Baked Acorn Squash

    Cut your organic acorn squash in half and remove the seeds. Bake your squash , flesh side down, in the oven (350 degrees) in a 1/4 cup of water until fully cooked; soft throughout. Warm a mixture of 1 cup...

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  • September 13, 2014

    Wild Rice Stuffing with Apple & Seeds

    I found this recipe on line and made a few alterations, but unfortunately I never recorded the original source. We send our collective thanks to the original cook! This was the first stuffing I served in our newly gluten-free home....

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  • September 13, 2014

    Breakfast “Energy Boost” Parfait by Sisu

    Breakfast “Energy Boost” Parfait (yields 2) Ingredients: 1 cup vanilla yogurt 1 stick packet of Ester-C® Energy Boost (orange or berry) 1 cup granola 1 cup fresh fruit (berries, banana, peach slices) 1 tbsp shredded unsweetened coconut (optional) Directions: In...

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  • September 13, 2014

    Energy Salsa from Sisu

    Energy Salsa (yields 2 cups) Ingredients: 2 medium tomatoes, chopped ½ red onion, chopped ½ cup fresh cilantro, chopped 2 garlic cloves, crushed 2 tbsp extra virgin olive oil 1 stick packet of Ester-C® Energy Boost orange 2 tbsp orange...

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  • September 13, 2014

    Orange Energy Butter

    Orange Energy Butter (yields ½ cup) Ingredients: ½ cup butter, softened 1 tbsp orange juice 1 stick packet of Ester-C® Energy Boost 1 tsp grated orange peel Directions: Add Ester-C® Energy Boost to orange juice and mix well. Combine with...

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