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Holiday Crumbles

Holiday Crumbles Crumbles are easy for people who live the gluten free lifestyle - and they're also very versitile; you can make any fruit into a crumble! If you need to be totally gluten free choose quinoa flakes instead of oats. I based this recipe on the rhubarb crisp I used to make with my mother every late summer. We loved it with vanilla ice cream! Make you crumble topping by mashing together the following ingredients: 1/2 tsp Aluminum Free Baking Powder 1/2 tsp Clean Baking Soda 2 Cups Gluten Free Flour Mix 2 Cups Quick Oats / Quinoa Flakes 1 Cup Grass Fed Butter (or Butter alternative for a milk free version) 2 Cups Fair Trade & Organic Brown Sugar Set this aside. Blend your fruit mix in your (9x9 or larger) baking pan: 1 tsp Apple Pie Spice (choose gluten free if possible) 1 Cup Fair Trade & Organic Brown Sugar 1 TBSP Gluten Free Flour Mix 1 Egg Beat this all up into a nice syrup. Add 8 Cups of sliced Organic / Local fruit to your baking pan - I use a blend of tart and sweet apples at Thanksgiving time. Now thoroughly coat the fruit with the spice blend. Bake at 350 degrees for 45 minutes. Enjoy! ~Lisa