Bread

Artisan Loaves are a type of bread that get a little extra attention during the baking process. Going through a special two day process to develop ...

Artisan Loaves are a type of bread that get a little extra attention during the baking process. Going through a special two day process to develop ...

European Breads’ most popular heavy loaf. Ukrainian is a 100% rye bread, made using special leavening enzymes shipped directly from Ukraine in orde...

Artisan Loaves are a type of bread that get a little extra attention during the baking process. Going through a special two day process to develop ...

The Incas thought of quinoa as the ‘mother of all grains’, and history of quinoa dates back almost 3000-4000 years ago. When the Spanish conquered ...

Spelt is an ancient grain that traces its heritage back long before many wheat hybrids. It offers a broader spectrum of nutrients compared to many ...

Artisan Loaves are a type of bread that get a little extra attention during the baking process. Going through a special two day process to develop ...

Kamut grain is an ancient relative of durum wheat, twice the size of common wheat, with 20 to 40% more protein and higher amino acids, vitamins and...

Made with Gluten Free Ingredients (NOT certified Gluten Free) No eggs Potato Flour Tapioca Flour Salt Sugar Fresh Yeast Potato Bread orders place...

Made with Gluten Free Ingredients (NOT certified Gluten Free) No eggs Potato Flour Tapioca Flour Salt Sugar Fresh Yeast Potato Bread orders place...

Made with Gluten Free Ingredients (NOT certified Gluten Free) No eggs Potato Flour Tapioca Flour Salt Sugar Fresh Yeast Potato Bread orders place...

The ultimate au naturel foundation for whatever sweet or savoury topping or filling combination you can dream up, our Plain bagels give you complet...

Dress me up and watch me go. Whether it’s a 3 ingredient hors d’ oeuvres (Baguette, peanut butter and marshmallow is always popular) or a carefully...

The same recipe as your grandmother might have had on the prairies. Slowly leavened overnight to let the flavours develop, and baked fresh in the m...

Our sourdough culture is the heart of our bakery, the flavours of California wine country, aged since 1986. It is amazing! 

Without a doubt, our favourite for toast. The flavour of the seeds really jump when you toast them. Flax, Poppy Seed, Sunflower and Sesame. Enjoy t...

We roast whole cloves of garlic slowly, so the garlic is nice and sweet; mix the whole cloves into our sourdough and then, just before it goes in t...

This is a real traditional peasant bread leavened over 3 days with its own unique culture. This favourite of Tanya’s (our Master Baker) is ideal pa...

Soft and delicious Gluten-Free bread. Perfect for toast or sandwiches

Ezekiel 4:9  Bread, made from freshly sprouted organically grown grains, is naturally flavorful and bursting with nutrients.