Dips & Salsa

Fresh Is Best MILD SALSA is created using 12 fresh chopped vegetables for an incredibly FRESH and satisfying flavor. There are no jalapeno’s and ch...

Smooth and creamy meets fresh dill and hand-squeezed lemon juice. Pairs perfectly with our carrot smoked salmon. Dairy-free, vegan, & cultured ...

Salty, smooth, smoky and tangy. Add serious flavour to your burger, wrap or charcuterie board. Dairy-free, vegan, & cultured (made from cashews...

This classic will satisfy all your nostalgic cravings for a good old fashioned party dip or sandwich spread.     Ingredients: Cashews (tree-nut), ...

Toronto's own Sunflower Kitchen's classic organic Hummus is so creamy and delicious, you can’t dip just once! An energy-rich snack, this hummus is ...

Ingredients:  Tomatoes, water, jalapeno peppers, onion, cilantro, garlic and sea salt

Ingredients:  Green tomato, jalapeno peppers, onion, cilantro, garlic, and sea salt.

This Pico de Gallo salsa can be used in much the same way as other Mexican salsas, but since it contains less liquid, it can also be used as a main...

Ole! Never miss another Taco Tuesday. Authentic Low FODMAP nachos are now a reality with our delicious, brightly-flavoured Low FODMAP Medium Salsa....

Fresh Is Best MEDIUM SALSA is created using 10 fresh chopped vegetables for an incredibly FRESH and satisfying flavor. There are some jalapenos and...

Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature�s Path Foods family. Both were independent an...

Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature�s Path Foods family. Both were independent an...

This hot and fiery vegan cheese sauce is sure to be your go-to snack. With plant-based goodness like nutritional yeast, cold-pressed extra virgin o...

Our organic, plant-based French Onion dip is packed with layers of delicious flavor. We season it with minced onion, gray sea salt and low-glycemic...