Dips & Salsa

Fresh Is Best MILD SALSA is created using 12 fresh chopped vegetables for an incredibly FRESH and satisfying flavor. There are no jalapeno’s and ch...

Ingredients:  Tomatoes, water, jalapeno peppers, onion, cilantro, garlic and sea salt

Ingredients:  Green tomato, jalapeno peppers, onion, cilantro, garlic, and sea salt.

This Pico de Gallo salsa can be used in much the same way as other Mexican salsas, but since it contains less liquid, it can also be used as a main...

At last, Las Margarita's famous housemade salsa is available to you at home. It's often said that a Mexican restaurant can be most quickly judged b...

Ole! Never miss another Taco Tuesday. Authentic Low FODMAP nachos are now a reality with our delicious, brightly-flavoured Low FODMAP Medium Salsa....

Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature�s Path Foods family. Both were independent an...

Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature�s Path Foods family. Both were independent an...

This hot and fiery vegan cheese sauce is sure to be your go-to snack. With plant-based goodness like nutritional yeast, cold-pressed extra virgin o...

Our organic, plant-based French Onion dip is packed with layers of delicious flavor. We season it with minced onion, gray sea salt and low-glycemic...

The new taste of sun-dried tomato pesto: packed with Mediterranean sun and enhanced by Fines herbes de Provence. It’s a delight!

This is a one-of-a-kind flavour in the market and is absolutely delicious. It has a fresh and summery taste, which you can enjoy all year round.

While the basis of this nutrient-packed dish remains the same, hummus offers nuances depending where you are and who is making it. Each country has...