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Wild Rice Stuffing with Apple & Seeds

I found this recipe on line and made a few alterations, but unfortunately I never recorded the original source. We send our collective thanks to the original cook! This was the first stuffing I served in our newly gluten-free home. I served it for Thanksgiving and it was a huge success!

Step 1: ½ Cup Organic Wild Rice ½ Cup Organic Brown Rice 2 Cups Water (alkaline if you’ve got it!) 1 TBSP Vegetable Oil (try Camelina or MCT oil for added nutrients) Cook the rice in the water and oil. While the rice is cooking move onto the next step. Step 2: 1 Stalk Organic Celery – chopped 4 Organic Green Onions – chopped 2 Cloves Organic Garlic – chopped I just toss these all into my hand powered food processor – then sauté them in a little oil or butter, and set them aside to cool. Step 3: 1 Organic (& Local!) Red Apple – peeled & diced (then set aside in lemon water to prevent browning) ½ Cup Organic (& Local!) Dried Cranberries ½ Cup Organic Raisins 2TBSP Organic Lemon Zest Combine the drained apple, cranberries, raisins, and lemon zest with the cooked onions, celery and garlic and set aside. Step 4: 3TBSP freshly squeezed Organic Lemon Juice ½ tsp Himalayan Salt 1/3 Cup Organic, Cold Pressed Olive Oil Freshly Ground Organic Black Pepper to taste Wisk together & pour over the cooked rice. Step 5: Finally mix everything together and serve hot or cold. Enjoy! ~<3 Lisa
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