Teas

Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Much more than a culinary delight, Sage was an a...

Since the 13th century, Uva Ursi has been commonly used throughout Europe, but was not officially recognized as a valuable herb until 1788. Later, ...

Marshmallow�s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by Hi...

Passion Flower, also known as maracuja, was first discovered in Peru by a Spanish doctor in 1569. He documented the native�s use of the herb and to...

Lemon Balm�s genus name �Melissa� is from the Greek word meaning 'bee,' showing the attraction pollen gatherers have for the tiny white flowers. ...

Fennel was known as foeniculum to the ancient Romans, a name derived from the fact that it smells like hay while growing. The Romans ate the st...

Horsetail is one of the ancient herbs of the world. In the prehistoric period, it is believed to have grown to the size of pine trees; herbal lore ...

The Elder is a legendary tree, considered magical and sacred in folklore and myths. Some herb manuals refer to it as the medicine chest of the coun...

Fenugreek is one of the oldest cultivated crops known to man. Its seeds are small, hard, and have a brownish yellow colour. The name Fenugreek is d...

The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixte...

Dandelion�s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth centur...

Cornsilk is the "beard" that can be seen on nearly any variety of corn. Corn is known by the botanical name Zea mays but Cornsilk is known by the b...

Amid the clear air of the mountains of ancient Tibet, purification was embraced in order to revitalize the body and promote well-being, a practice ...

Flora Sleep ZZZ brings together a soothing mixture of herbs and spices used for centuries in different cultures around the world to promote rest an...

Originally brewed by indigenous people in South Africa, rooibos tea was brought to greater light by settlers in the late 19th century. This muted a...

For more than 5000 years, holy basil (also known as tulsi) has been revered in India as one of the country�s most sacred herbs, and used to promote...

Bringing together an elaborate mosaic of herbs and flavors, including delicately sweet astragulus, juicy cranberry, crisp peppermint, earthy echina...

Dandelion Detox is a sophisticated mash-up of traditional Chinese slimming teas and detox herb tea blends from western herbalism. Fermented Pu'er t...

DoMatcha� is 100% authentic Japanese stone-ground green tea, directly from Kagoshima and Uji, Kyoto where Japanese matcha originated, and most prem...

This herbal tea includes peppermint grown by family farmers in the Pacific Northwest of the United States. One of the farms in eastern Washington i...

This herbal tea is grown by farmers at the Wupperthal Original Rooibos Co-operative, a democratically-organized group of small-scale farmers who ha...

This blend includes tea grown by the small-scale farmers of the Potong Tea Garden in Darjeeling, India, an organic, Fair Trade tea garden managed b...

This blend includes tea from the Small Farmers' Tea Project (SFTP) in Kerala, India � an organic, Fair Trade tea garden managed by Tea Promoters of...