Big Mountain Foods Lion's Mane Mushroom Burger 240g

The Lion’s Mane Mushroom Burger is made with Italian truffle oil and a trio of Lion's Mane, portobello, and shiitake mushrooms to create an authentic plant-based burger experience bursting with umami flavor.

Ingredients: Water, Soy-Free Tofu (Water, Fava Beans, Calcium Sulphate, Salt), Pea Protein, Tomatoes, Mushrooms (Lion’s Mane Mushroom, Shiitake and Porcini), Sunflower oil, Sodium Alginate, Seasoning (Dried onion, salt, sea salt, dried tomato, dried garlic, spice, onion powder, spice extracts), Coconut Oil, Mushroom Extract, Grape Puree, Rice Flour, Pea Fiber, No Soy Gluten Free Tamari, Natural Truffle oil.

How to prepare: 

Remove the veggie patty from the packaging. Our product is pre-cooked, but we recommend heating it to an internal temperature of 160°F (71°C) before consuming.

To cook in a skillet, preheat a lightly oiled pan over medium heat. Add the patty and cook for 3-4 minutes on each side, or until golden brown and heated through.

To cook on a grill, preheat the grill to medium-high heat. Lightly oil the grates, then add the patty and grill for 3-4 minutes on each side, or until grill marks appear and the patty is heated through.

Please note: If cooking from frozen, thaw the patty in the refrigerator or microwave before cooking. Once thawed, do not refreeze. Enjoy your delicious and nutritious veggie patty in your favorite burger or sandwich recipe!