Charcoal and Collagen Lemonade Recipe

Collagen Lemonade

• 5 tablespoons Enhanced Collagen^TM
• ¾ cup honey
• 1 cup hot water
• 6 cups cold water
• 2 cups fresh lemon juice
• 2 to 3 lemons, sliced

Activated Charcoal Ice Cubes

• 4 tablespoons Activated Charcoal Powder
• 2 cups water

DIRECTIONS

For Collagen Lemonade

• • 1. In large pitcher, add honey, collagen powder, and hot water; stir until honey dissolves
  • 2. Add lemon juice and cold water; stir until well mixed.
  • 3. Fill a glass with activated charcoal ice cubes and pour lemonade over the ice.
  • 4. Garnish with lemon slice.

For Activated Charcoal Ice Cubes

• • 1. Break charcoal capsules by cutting with scissors to add the charcoal powder to a large container.
  • 2. Add the water.
  • 3. Stir until blended. Pour the liquid into ice cube molds.
  • 4. Freeze for 8 hours or overnight.

Want some more ideas for cooking with collagen? Check these out:

https://theorganicgrocer.ca/chocolate-avocado-pudding-collagen/ https://theorganicgrocer.ca/enhanced-collagen-breakfast-parfait/ https://theorganicgrocer.ca/6-amazing-benefits-collagen/