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  • October 9, 2014

    Lisa's First Gluten Free Stuffing

    Wild Rice with Apple & Seeds Stuffing I found this recipe on line and made a few alterations, but unfortunately I never recorded the original source. But we send our collective thanks to the original cook! This was the first...

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  • October 9, 2014

    Baked Acorn Squash

    Cut your organic acorn squash in half and remove the seeds. Bake your squash , flesh side down, in the oven (350 degrees) in a 1/4 cup of water until fully cooked; soft throughout. Warm a mixture of 1 cup...

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  • September 20, 2014

    Pure Hazelwood Jewellery

    We brought the Pure Hazelwood Jewellery in after Lisa's great success with them at CHFA West - about 5 months ago. If you bought them when they first cam in - you might be ready to replace yours. Their health...

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  • September 15, 2014

    #OrganicFestival - Myth Busting!

    Happy Monday! Today is Day 8 of our 10-day #OrganicFestival. Today we are busting common myths about organic food and farming - and as you know, there are a lot of misconceptions out there! Have you heard that organic food...

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  • August 30, 2014

    Super Awesome Gandalf Spirulina

    What was the original superfood? We can debate this all day, but many feel that it was spirulina. While there are many vegetables, fruits, herbs and seeds with incredible nutritional and healing properties, it is hard to beat the extremely...

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  • August 30, 2014

    We're Blogging!

    We at the Organic Grocer are super excited to be offering you this blog! We're looking forward to featuring all our new products as well as some picks that have recently gotten our staff really pumped up. Also, we look...

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