Why choose organic products?

Why choose local Canadian Organics over foreign offerings? We'll show you why it's so important! Choosing organic is crucial for our own health, the health of our environment, and even for the health of our economy, so support our Canadian Organic Producers!

• Organic products meet strict national standards — The “Canada Organic” logo is the public’s assurance that products have been grown and handled according to strict procedures and rules. Organic is the most heavily regulated and scrutinised food system in Canada.
• Cut back on chemicals! — Many herbicides and insecticides commonly used in agriculture have been found to be carcinogenic, hormone replicators, or negative for children’s development. Choosing organic has been shown to significantly reduce your exposure to chemical residues.
• Organic farms take water seriously — Organic farmers are required to manage the land and life around water systems very carefully, and are inspected annually. By not using synthetic fertilizers and persistent toxic chemicals, organic farming is also easy on our precious water reserves, while building good soils that fight erosion.
• Organic farmers work in harmony with nature — Organic agriculture builds healthy ecosystems, and organic farms have higher biodiversity on them and around them too: promoting sustainability and ecological balance.
• Organic methods reduce pollution and wasted energy— More energy is used to produce synthetic fossil-fuel-based fertilizers than to cultivate and harvest crops or to transport food. Canadian studies have shown that organic farming practices can use as little as half the energy of other farming methods, and help to sequester carbon back into the soil.
• Protect the health of farmers and children — Farmers exposed to pesticides can have a significantly higher risk of contracting cancer compared to non-farmers. And children are exposed to relatively more than an adult is when they eat residues on their food. Choosing organic reduces the exposure for children, and the farmers who grew their food.

• Organic farmers build healthy soil — Soil is the foundation of the food chain. Organic farming is focused on using sustainable practices that build healthy soil microbiology and prevent erosion, leaving fertile land that will provide for future generations.
• Organic farming is good for rural Canada — The Census of Agriculture has shown that, on average, organic farming families earn more from their farms than the typical Canadian farm does, and employ more people per farm too!
• Organic producers strive to preserve genetic diversity — The loss of a large variety of species (biodiversity) is one of the most pressing environmental concerns. The good news is that many organic farmers and gardeners have been collecting and preserving seeds, and growing heirloom varieties and rare breeds of livestock for decades.
• Organic food tastes great! — It’s common sense: healthy soils produce strong, healthy plants that become nourishing food for people and animals.
• Organic is the only non-GMO standard overseen by the Canadian government — organic standards forbid the use of GMOs in seeds, in animal feed, and in the ingredients of processed organic food and products. If you’re concerned about GMOs, think before you eat: think Canada Organic!

Learn more: https://organicweek.ca/why-organic/