Trailmix Cookies

Trailmix Cookies

Ingredients
• 2 1/4 cups gluten free oats
• 2 cups spelt flour
• 1 1/2 cups dried cranberries
• 1 cup sunflower seeds
• 3/4 cup dried coconut (unsweetened)
• 3/4 cup cocoa nibs
• 1/2 cup pumpkin seeds
• 1/2 cup sliced almonds
• 1/2 cup hemp hearts
• 1/2 cup brown sugar
1/2 tbsp cinnamon
• 1 cup unsweetened almond milk
• 3/4 cup grapeseed oil
• 1/4 cup water
• 1/4 cup molasses
• 1 tbsp Beyond Greens®
• Sea Salt
Instructions:
Preheat the oven to 350°.
Line a rimmed sheet pan with parchment paper.
Combine all of the dry ingredients in a bowl & mix together until just combined.
Combine all of the wet ingredients in a bowl and mix well.
Add wet mixture to dry mixture until just combined.
Using an ice cream scoop or a spoon, shape cookies into 2-inch mounds. Sprinkle the cookies with a pinch of sea salt and bake for 12 to 13 minutes, or until the edges are just golden. Do not over bake.
Let cool completely before serving.  Makes 30 Servings.

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