Muso Organic Soba Bucketwheat Noodles 198g

Muso, Since 1953, From Japan, Gluten-free, Sodium-free, Low-fat, Good Source Of Protein & Fiber, Japanese Craft Noodles, Muso From Japan 100% Buckwheat Soba Noodles Are Gluten-free And Made With Organic Buckwheat Flour Only, No Salt Added. They Are Specially Crafted By A Japanese Manufacturer That Is Dedicated To Using The Finest Traditional Skills To Produce The Best Authentic Soba Noodles Since 1934. These Artisan Soba Noodles Are Delicious And Nutritious With The Pleasantly Nutty Flavor And Distinctive Texture. Serve In Hot Or Cold Brothy Soups, Stir Fries & Noodle Salads. For Quick & Easy Recipes, Visit Japangoldusa.com, 100% Soba Noodles Enjoy! 5-6 Min. 2min. Rinse, Preparation - Bring A Generous Amount Of Water In A Large Pot To A Boil. Simmer Noodle For 5-6 Minutes, Stirring Occasionally. Turn Off The Heat And Allow It To Settle In The Pot With A Lid For 2 Minutes. Drain & Rinse Gently In A Pot Of Cold Water. Hint: Change The Rinsing Water A Few Times For The Pure Flavorful Taste Of Buckwheat., Supplied By: Musco Co., Ltd., Certified Organic By Ecocert Sa