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Kaslo Naturally Fermented Sourdough Pasta Noodles - Quinoa Rotini 560g

Is wheat intolerance preventing you from enjoying pasta dishes to your heart�s content? Kaslo Sourdough brings a delicious and healthy solution for your gastronomic difficulty. Pasta Fermentata � the World�s First Commercial Sourdough Pasta, and the healthy alternative you and your customers are looking for. This innovative pasta was made with a passion for good food and is perfect for people looking for a healthful dish they can share with friends and family. We make our healthy pasta using a natural sourdough culture, which we produce by applying the age-old process of fermentation. We drew inspiration from the traditional methods of making high quality sourdough breads. The result is a specialty pasta that many wheat-intolerant individuals can enjoy without experiencing pain or discomfort