INGREDIENTS:

~ 1 cup crispy brown rice cereal (no sugar added)
~ 1/2 cup dried unsweetened coconut, + extra for rolling
~ 1/2 cup gluten free oats, coarsely ground in food processor
~ 1/4 cup almond butter, preferably raw
~ 1/4 cup hemp hearts
~ 1/4 cup maple syrup
~ 1 tbsp Beyond Greens®
~ 1 tsp Udo’s Oil™ 3•6•9 Blend
~ 1 tsp dark cocoa powder
~ A pinch sea salt

Instructions:

In a bowl mix the brown rice cereal, hemp hearts, coconut, oats, and salt.
In another bowl combine the almond butter, maple syrup, Beyond Greens®, Udo’s Oil™ 3•6•9 Blend and cocoa powder.
Combine the wet and dry ingredients to thoroughly combine.
Take a golf ball size of the mixture and squeeze it into a ball, then roll in the extra coconut. Continue until all of the mixture is used up.

Store in the freezer for an easy snack, anytime.

Makes 20 Bites

 

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