Holiday Crumbles

Crumbles are easy for people who live the gluten free lifestyle – and they’re also very versitile; you can make any fruit into a crumble!

If you need to be totally gluten free choose quinoa flakes instead of oats.

I based this recipe on the rhubarb crisp I used to make with my mother every late summer.  We loved it with vanilla ice cream!


Make you crumble topping by mashing together the following ingredients:

1/2 tsp Aluminum Free Baking Powder

1/2 tsp Clean Baking Soda

2 Cups Gluten Free Flour Mix

2 Cups Quick Oats / Quinoa Flakes

1 Cup Grass Fed Butter (or Butter alternative for a milk free version)

2 Cups Fair Trade & Organic Brown Sugar

Set this aside.


Blend your fruit mix in your (9×9 or larger) baking pan:

1 tsp Apple Pie Spice (choose gluten free if possible)

1 Cup Fair Trade & Organic Brown Sugar

1 TBSP Gluten Free Flour Mix

1 Egg

Beat this all up into a nice syrup.


Add 8 Cups of sliced Organic / Local fruit to your baking pan – I use a blend of tart and sweet apples at Thanksgiving time.
Now thoroughly coat  the fruit with the spice blend.

Bake at 350 degrees for 45 minutes.



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