4oz Fair Trade Dark Chocolate
3 Ripe Organic Avocados – diced
1/2 Cup Organic Maple Syrup (the darker the healthier)
2 tsp Organic Vanilla Extract
2tsp Organic Gelatinized Quinoa Powder
2 TBSP Grass Fed Milk or Milk Alternative
1/2 Cup Softened Organic Dates
1/2 Ripe Organic Banana
Pinch of Himalayan Salts
Chopped Toasted Organic Almonds or Fresh Organic Berries for garnish
Melt the chocolate gently on low heat in a small saucepan.
Place the avocado, quinoa powder, maple syrup, dates, vanilla, banana, and salt into a food processor and puree. Add the melted chocolate and puree until completely incorporated. Add the milk one tablespoon at a time and continue to puree to a creamy consistency.
Serve in a martini glass and garnish as you see fit.