Serves 8

Ingredients:

4oz Fair Trade Dark Chocolate

3 Ripe Organic Avocados – diced

1/2 Cup Organic Maple Syrup (the darker the healthier)

2 tsp Organic Vanilla Extract

2tsp Organic Gelatinized Quinoa Powder

2 TBSP Grass Fed Milk or Milk Alternative

1/2 Cup Softened Organic Dates

1/2 Ripe Organic Banana

Pinch of Himalayan Salts

Chopped Toasted Organic Almonds or Fresh Organic Berries for garnish

 

Method:

Melt the chocolate gently on low heat in a small saucepan.

Place the avocado, quinoa powder, maple syrup, dates, vanilla, banana, and salt into a food processor and puree.  Add the melted chocolate and puree until completely incorporated.  Add the milk one tablespoon at a time and continue to puree to a creamy consistency.

Serve in a martini glass and garnish as you see fit.

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