Glucose Regulation

Collagen—despite all its amazing benefits—isn’t a source of dietary protein (the kind that balances your blood sugar and keeps you feeling full).   That’s because collagen contains a different spectrum of amino acids—and is lower in essential amino acids—especially tryptophan and leucine[1],[2], but higher in glycine, proline...

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 CLEAN, GRASS FED PROTEIN!   The milk for fermented GREEK YOGURT proteins+, is sourced from a California Dairy farm that is highly conscious of, and committed to ethical and sustainable practices.  The cows are raised, pastured and farmed in California, producing the milk used to make fermented...

 SUMMARY:  Garcinia Plus provides a great source of Garcinia Cambogia, as well as a combination of other potent weight management ingredients that include: Bromelain Apple Cider Vinegar Chromium Spirulina These components provide a great source of antioxidants to reduce oxidative damage to skin and tissues, as well as helping to...

by Sonia Chartier, on 10 August 2015, Digestion, Healthy Eating via the A.Vogel Blog Hippocrates said, “If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.”  As we...

Exciting ChirositolTM Research Over 30 published studies performed at the Virginia Medical School have shown that ChirositolTM, a nutrient derived from carob, is an effective supplement for insulin-resistant conditions including weight gain, metabolic syndrome and type 2 diabetes, as well as for excess androgen (male hormone)-related...

Gleaned from:  http://www.livescience.com/39601-stevia-facts-safety.html Stevia is perhaps unique among food ingredients because it's most valued for what it doesn't do. It doesn't add calories. Unlike other sugar substitutes, stevia is derived from a plant. The stevia plant is part of the Asteraceae family, related to the daisy and...

Gleaned from:  http://www.livescience.com/36188-sugar-bad.html Professional opinions on the dangers of sugar:   Dr. Zachary Bloomgarden, professor at the Mount Sinai School of Medicine believes: Sugar is bad for you a because it has calories, and because if you have diabetes or a diabetes-related condition — let’s say high blood...

by Paul Stamets:  Founder, Fungi Perfecti; Advisor, Program of Integrative Medicine at the University of Arizona Medical School, Tucson.   Posted: 03/21/2013 / Updated: 05/21/2013 In Europe and the United States, this mushroom (Grifola frondosa) is commonly called "hen of the woods," since its frond-like growths resemble the feathers...