Featured Product: Bullet Proof MCT Oil

About Bulletproof the Company:

 

Bulletproof is the industry leader in coffee, nutrition, supplements and technology. Our mission is to help people perform better, think faster, and live better using a proven blend of ancient knowledge and brand new technologies, tempered by research, science, and measured results from our customers, top athletes, and medical professionals. Our customers know that our supplements, foods, and technologies are the purest you can get anywhere, and you can expect to feel a difference in how you perform the first time you experience them.

Environmentally conscious and ethically sourced products build a sustainable foundation for future generations to thrive. Welcome to being Bulletproof, the state of high performance where your body, mind, and nervous system work together effortlessly to help you perform at levels beyond what you’d expect.

Dave Asprey, Founder and CEO spent 20 years to hack his own biology, ‘biohacking’ and upgraded his brain, he lost over 100 pounds and maximized his performance. The proprietary Bulletproof process optimizes every step of coffee production for performance by minimizing the opportunity for performance-robbing mold toxins that can contribute to chronic health issues.

 

Bulletproof Coffee Beans are meticulously grown at high altitude on single estates in Guatemala, are hand-harvested, carefully processed and roasted to maintain maximum integrity and flavor. The final roast undergoes proprietary lab testing to verify that the coffee meets the Bulletproof quality control and purity standards. Bulletproof coffee beans are grown, harvested & roasted to minimize the opportunity of mold toxins and undergo third-party lab-testing for 27 types of the most common mold toxins. Beans are medium roasted in small batches to enhance the naturally occurring antioxidant capacity and flavor, supporting energy, mental focus and performance.

 

Bulletproof’s Brain Octane is 100% Caprylic Acid, the most ketogenic MCT from the most precious part of the coconut. Brain Octane is the shortest of the MCTs and is 18-times more concentrated in Caprylic Acid than regular coconut oil. Supporting cognitive function, it is processed rapidly and easily digested, being quickly and easily absorbed by the brain & body and is not stored as fat. It converts the most ketogenic MCT into energy and is used by the brain faster than other fats or oils. It is metabolized differently than other types of fat and does not increase cholesterol, making it the top choice for reaching peak brain performance all day. It is odorless, flavorless and liquid at room temperature and can be substituted for other edible oils to support more intense mental activity.

 

MCT Oil isn’t just for coffee!  You can make all kinds of tasty treats with it – check this recipe out:

Recipe & Content provided by Jordan Pie

This is a delicious keto chocolate shake with minimal ingredients that takes less than 2 minutes to make. It’s low-carb, contains quality fats and protein, and is full of energy. The cinnamon and vanilla both add depth to the flavor to this shake and the added coconut milk makes it smooth and creamy. I also love adding in a pinch of quality salt when I make any type of chocolate recipe because it enhances and balances out the chocolate flavor.

Keto Chocolate Shake With Coconut Milk

Makes 2

Ingredients:

  • 2 scoops of grass-fed collagen powder
  • 1 – 1.5 tablespoons cocoa powder
  • 1/2 – 1 teaspoon vanilla powder
  • Mitosweet or low-carb sweetener of choice, to taste
  • 1/2 – 3/4 cup of filtered water
  • 1/2 cup full-fat coconut milk
  • 1 cup ice
  • 1/2 – 1 teaspoon cinnamon
  • 1 tablespoon Brain Octane Oil or MCT oil
  • Pinch of salt

Instructions:

  1. Add all the ingredients into a high powered blender and blitz until everything is well combined.
  2. Adjust the sweetness if needed.
  3. Pour into 2 glasses and enjoy.

Nutrition Information per serving:

  • Calories: 390
  • Carbohydrates: 21g
  • Total Sugar: 4.3g
  • Fat: 21g
  • Protein: 25g
  • Fiber: 9g
  • Sodium: 153mg

 

Find many more super yummy recipes on the Bullet Proof website.

RECIPE: GLUTEN FREE VEGAN CHOCOLATE PROTEIN BALLS

vegan gluten free chocolate protein bites

These gluten free vegan balls are the perfect protein packed snack for all occasions

This is a guest post written by Erica Streick, CNP  from Organika’s Blog

These gluten free vegan protein balls are a great way to get a kick of energy during you midday slump without overloading on processed sugars and empty calories.

The cacao nibs add a nice crunch while providing high amounts of antioxidants like polyphenols, which are great for anti-aging and cardiovascular health. This snack is fiber rich making it great for blood sugar regulation, colon health, as well as keeping you satiated for longer. I added a scoop of Organika® Vege Pro plant-based protein powder to offer 21g of plant-based protein. This protein has a unique blend of 8 medicinal mushrooms containing adaptogenic and immune-modulating properties to give your immune system a boost.

Not only are these energy balls full of nutrients but they taste like a treat and satisfy any sweet cravings you may have. I make these ahead of time and keep them in the freezer since they are great for work, pre workout snacks and sweet cravings alike!

gluten free vegan chocolate protein balls

Chocolate Protein Balls

Ingredients:

  • 1 scoop of Organika® Vege Pro
  • 1/4 cup organic gluten free oats
  • 1/2 cup organic nut butter of choice (pecan butter is amazing)
  • 5 organic medjool dates, pitted
  • 1 tbsp organic cacao powder
  • 1 tbsp organic cacao nibs
  • 2 tbsp water (if required)

Directions:

  1. Place all of the ingredients into a food processor or high speed blender, and blend until the mixture becomes a dough-like consistency.
  2. Roll the dough in 1-inch balls and place in a container in the fridge or freezer.

FEATURED PRODUCT: Digest-Force by Prairie Naturals

digest-force-120-v-caps-300ccDigest-Force Activates Healthy Digestion! 

Indigestion is a pain. Literally. More people suffer from chronic indigestion than from any other condition. Activate good digestion quickly with Digest-ForceTM Activated Coconut Charcoal & Ginger Root Extract, the newest member in Prairie Naturals Digestive Health product category.

What are the Ingredients in Digest-Force & What Do They Do?

Digest-Force combines the therapeutic power of activated charcoal from coconut husks with ginger root extract. Blending traditional practices with herbal medicine, this unique formula provides rapid relief from indigestion safely and effectively.

 

• Charcoal from Coconut Husks – It’s a fact that our planet’s original detoxifying agent is charcoal! Prairie Naturals coconut charcoal is “activated” through a carbonproducing process using high heat, pressure and steam. This process expands the therapeutic “adsorption” (suction) effect of charcoal by making it more porous and expanding its surface area. Prairie Naturals Digest-ForceTM formula with activated coconut charcoal has the distinct power to neutralize and eliminate various toxic substances (including allergens) by binding them unto itself and moving them safely out of the body. In fact, activated charcoal has proven so effective and safe that it is routinely used in hospitals as an antidote to drug and poison toxicity!

 

• Ginger Root (Zingiber officinale) Extract (10:1) – This traditional medicinal is revered as one of the world’s most ancient and effective digestive remedies. Extensive scientific analyses indicate that the primary active constituents (phytochemical terpenes gingerol and shogaol, along with oleoresin) aid & protect the digestive tract. The therapeutic use of ginger extract immediately reduces indigestion, gas, bloating and nausea.

 

 10 Important Things You Need to Know About Digest-Force

  • Digest-Force provides an adsorption function that has a detoxifying effect.
  • Digest-Force combines activated coconut charcoal combined with ginger extract to rapidly alleviate the pain and discomfort of bloating and gas.
  • Digest-Force neutralizes excessive stomach acid; relieves ulcers and acid reflux.
  • Digest-Force remedies the discomfort caused by overeating and eating irritating, allergenic foods.
  • Digest-Force is an integral part of every digestive health and detoxification program.
  • Digest-Force quickly and safely alleviates symptoms of indigestion and intestinal distress.
  • Digest-Force helps to heal intestinal inflammation.
  • Digest-Force combats food poisoning, toxins and pollutants.
  • Digest-Force reduces intestinal infections from viral, bacterial, yeast and mold sources.
  • Digest-Force corrects many of the root causes of diarrhea effectively.

 

Sinfully Delicious Coconut Whipped Cream … Times Two

Coconut whipped cream offers all the health benefits of coconut oil (MCT’s, Lauric Acid, etc.) while providing you a novel and tasty way to enjoy these benefits.  Why not try a recipe for your Valentine’s Day desert?  Coconut whipped cream is great with heart shaped (gluten-free) brownies, organic fruit, or even chocolate almond pudding.  Honestly, I eat it a bit too often!!!
You can make two types of whipped cream – a soft whip, or a firm whip.  Here’s how to make each version:
Makes 2-3 cups whipped cream
Ingredients
  • Firmer Whipped Cream:
  • 2 cans (15.33 ounces each) organic coconut milk, refrigerated over night
  • 2 Tablespoons Grade A organic maple syrup or local honey
  • 1 Teaspoon organic vanilla extract
  • Softer Whipped Cream:
  • 1 tetra pak of coconut cream, refrigerated over night
  • 2 Tablespoons Grade A organic maple syrup or local honey
  • 1 Teaspoon organic vanilla extract
Instructions
  1. For the firmer whipped cream: scoop off the solid coconut cream from off the top, leaving the liquid behind for another use (add it to your smoothie).
    Place the coconut cream, maple syrup or honey, and the vanilla in a mixer and beat on high for 10 minutes until the whipped cream is fluffy.
  2. For the softer whipped cream: pour the entire tetra pak of coconut cream into a mixer bowl and add the maple syrup or honey and the vanilla. Beat the mixture on high for 15 minutes until the cream is light, fluffy, and holds a very soft peak.
  3. Serve both types of whipped cream as soon as possible for best results.
    The softer whipped cream will usually hold in the refrigerator up to 2 days without separating.
    The firmer version usually starts to separate in a day.
  4. TIP:  Keep all your tools ice cold (put your mixing blades and bowl in the freezer for a while before starting this recipe)

We found these tips on: Homemade Coconut Whipped Cream – Food | GI 365 http://gi365.co/food/homemade-coconut-whipped-cream/#ixzz3xkpUAiOp

Follow GI365: @GI_365 on Twitter | GI365 on Facebook

RECIPE: Energy Bites by A.Vogel

Ingredients:

Makes about 20-25 balls – 1″ in diameter

  • 1 cup oatmeal
  • 2/3 cup unsweetened shredded coconut
  • 1/2 cup peanut or almond butter
  • 1/2 cup ground flax seed
  • 1/3 cup honey
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon vanilla extract

Preparation:

Stir all ingredients in a bowl until thoroughly mixed.
Cover and chill in the refrigerator for at least 30 minutes.

Once chilled, roll into balls of whatever size you would like.

Store in an airtight container and keep refrigerated for up to 1 week.

Note: If the mix seems too dry, add in an extra tablespoon or two of honey or peanut butter or almond butter.  If the mix seems too wet, add extra oatmeal.

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