Featured Product: ORGANIC RED SUPERFOODS

Healing * Energizing * Restorative

Red is the New Green!

Reds have seriously captured our attention since nutritional scientists the world over are reporting on their special properties. Or should we say super powers? Our new Reds superfood powder is based upon hundreds of published studies. PubMed, the free search engine maintained by the National Institutes of Health, affirms the powerful, far-reaching health benefits of red super foods. Taste the power of Canada’s most potent blend of organic red superfood fruits and vegetables. A convenient, ready-to-use superfood powder concentrate made with: Beet Roots, Pomegranates, Goji Berries, Grapeseed, Carrots, Blueberries, Strawberries, Raspberries & Cranberries. Natural food-source antioxidants protect, heal, energize and restore. Gluten-free. Certified organic. Non-GMO. Vegan. No added sugars, preservatives, colours, artificial sweeteners or flavours.

 

FEATURED PRODUCT: Santevia Water Sytems & Pitchers

Your body works hard to maintain a healthy balance between acid (lower on the pH scale) and alkaline (higher on the pH scale), helping your systems operate efficiently. When there is an imbalance due to stress, lack of sleep, and over consumption of acidic foods (such as sugar, processed foods and alcohol) your body has to work harder to maintain its optimal pH level. How? By reaching for the alkalizing minerals it needs to counter the higher levels of acid. Unfortunately, these minerals are leached from your bones, organs and tissues. This depletion of resources, combined with the fact that viruses, fungus, yeast and bacteria thrive in acidic environments, opens the door to imbalance and disease in the body.

Many people are choosing to consume more alkaline foods and drinks to help their bodies maintain a healthy pH balance. In fact, the World Health Organization recommends consuming mineralized water for the maintenance of optimal health.

Alkaline Water for Fitness

Alkaline water is a popular choice for bodybuilders, athletes, and fitness enthusiasts because it helps your body sustain physical activity for longer periods of time at higher workloads. How? During training, your body produces lactate, and works hard to clear it. When lactate production exceeds your ability to clear it, it’s called your Anaerobic Threshold, at which point your energy production becomes dominated by your anaerobic systems.

An alkaline environment in the body increases your ability to clear lactate, thereby increasing your Anaerobic Threshold, and letting you workout longer and harder.  Add a little alkaline water to your bottle every morning for a whole body boost!

Insider Scoop:  In February 2017 Santevia Water Systems & Pitchers will be on sale at the Organic Grocer.  Grab yours before they sell out!

NEW PRODUCT – Fermented Greek Yogurt Protiens by Genuine Health

 CLEAN, GRASS FED PROTEIN!

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The milk for fermented GREEK YOGURT proteins+, is sourced from a California Dairy farm that is highly conscious of, and committed to ethical and sustainable practices.  The cows are raised, pastured and farmed in California, producing the milk used to make fermented GREEK YOGURT proteins+, a grass fed dairy, free from: Gluten, Soy , GMO’s, hormones, and antibiotics.

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FEATURED PRODUCT – Molkosan

An A.Vogel Super FoodMolkosan

By Josée Fortin, biochemist and naturopath

There is lots of talk these days about new super foods. Well, Molkosan® is one of them… but it’s hardly new! In 1947, Alfred Vogel was already very fond of his formula and repeatedly praised its beneficial qualities.

This Vogel favourite is made from natural lacto-fermented whey. This preserves the minerals contained in whey, including calcium, potassium and magnesium. Molkosan is rich in lactic acid, which is put to good use in dietetics and natural medicine. Alfred Vogel’s favourite whey formula has been reformulated to not only taste better, but also for added benefits.

 

How do we obtain Molkosan?

First, milk is curdled due to the action of special enzymes to obtain cheese and whey. The whey is then fermented with the help of our own licensed bacterial cultures which produce a high amount of lactic acid L (+). This is called the lacto-fermentation phase. Finally, we separate the whey from the protein and it is concentrated in a vacuum, preserving all of its qualities.

 

What does it do?

Fermented whey balances the body’s pH or acid-base level. High body
acidity has multiple causes, including excessive consumption of refined foods, insufficient water intake, lack of oxygen, excess chemical compounds in the environment (over 70,000 compounds) and, especially, a disrupted intestinal flora.

 

High body acidity is a sign that the pH of the intestine is too alkaline and that the alkaline minerals such as calcium, potassium, magnesium and sodium are not properly assimilated. This is linked to a long list of health
problems, including poor stress management, sleep disorders, allergies, food intolerance, yeast infections, joint and muscle disorders (including cramps), osteoporosis, anaemia, heart disease, high blood pressure, digestive tube inflammation, eczema and psoriasis, migraines, infections, bone fractures and gallstones.

 

Molkosan is rich in essential minerals, but its main action lies in
maintaining the intestinal pH balance, thus helping our body to absorb basic minerals found in our food. This, in turn, helps restore our entire body’s pH level. To be assimilated, basic minerals need to bind to mild acids – such as the lactic acid in Molkosan. Restoring our body’s pH level helps avoid or eliminate the health problems mentioned above. For example, a proper pH level in the mucous membrane of the digestive tract can help relieve heartburn and stomach ulcers.

 

Molkosan’s mild cleansing action can also help with weight loss. Our body
stores toxins in fat cells to minimize their destructive effects. To protect itself from toxins and maintain enough fat cells, our body will actually prevent weight loss! Molkosan also has a regulating effect on sugar levels, thus
reducing sugar and starch cravings and stabilizing insulin levels. When insulin levels are high, fat cells store more fat…

 

Lacto-fermentation helps promote a healthy intestinal flora and slows the proliferation of fungus. Those friendly bacteria in the gut do a great job in helping ward off infections. Seventy percent of our immune system is found in the intestines!

 

Molkosan provides well-being from the inside through its gentle daily cleansing and pH-balancing action. It maintains a healthy intestinal flora; especially in the case of bacterial upset or gastric acidity. In addition, because Molkosan is lactose-free, it presents no digestive problems for lactose-intolerant or lactose-sensitive individuals.

 

Molkosan goes very well with Boldocynara and Stinging Nettle to create a great spring cleanse.  Before you start any cleanse you’ll want to make sure you Pretox

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