As far as buzzwords go, inflammation is pretty hot – literally. When you cut yourself in the kitchen, that redness, warmth and swelling is evidence of inflammation at work. It’s the first line of defence your immune system uses to protect you from infection and...
Garth Owen is the co-owner of Surrey’s multi award winning Organic Grocer, celebrating 21 years in business in 2014
A passionate advocate of natural health, Owen has been involved with the Canadian Health Food Association serving a director of the Board for 3 years.
Garth has been involved in the development of Standards in Canada for both Organic and NHP sectors. Currently Garth is involved with the Mayne Island Conservancy and other local sustainability groups.