by Sonia Chartier, on 14 September 2015 co-written by Marie-Claude Coupal, Food Manager at A.Vogel Gleaned from A.Vogel's Blog Did you know that every time you wash your hands with soap, spread margarine on a piece of bread, snack on...
Product Certifications (Non-GMO Project Verified and Certified Organic) There is an increase in consumers’ desire to know where their food comes from and if it has been genetically modified. Canadians consistently support labelling of foods containing Genetically Modified Organisms (GMOs),...
Here are the top Ten Reasons to Go Organic in Canada 1. Organic products meet strict national standards — The “Canada Organic” logo is the public’s assurance that products have been grown and handled according to strict procedures and rules....
To kickstart your New Year’s health regime, we have compiled the top new trends for natural living in 2015. This year’s exciting new approaches to natural health will span from multi-functional and integrative products like oils and fermented foods, to...
Serves 8 Ingredients: 4oz Fair Trade Dark Chocolate 3 Ripe Organic Avocados - diced 1/2 Cup Organic Maple Syrup (the darker the healthier) 2 tsp Organic Vanilla Extract 2tsp Organic Gelatinized Quinoa Powder 2 TBSP Grass Fed Milk or Milk...
Wild Rice with Apple & Seeds Stuffing I found this recipe on line and made a few alterations, but unfortunately I never recorded the original source. But we send our collective thanks to the original cook! This was the first...
Cut your organic acorn squash in half and remove the seeds. Bake your squash , flesh side down, in the oven (350 degrees) in a 1/4 cup of water until fully cooked; soft throughout. Warm a mixture of 1 cup...
Happy Monday! Today is Day 8 of our 10-day #OrganicFestival. Today we are busting common myths about organic food and farming - and as you know, there are a lot of misconceptions out there! Have you heard that organic food...
The Organic Festival is collecting recipes on Twitter - just use the hash tag #OrganicFestival to search for recipes!
