Ingredients:
6 cups water
4 packets of Ester-C® Energy Boost (berry)
2 tea bags (green or black tea)
3 tbsp fresh mint leaves
2 tbsp raw cane sugar
2 tbsp lemon juice

Directions:
In a large saucepan, bring 2 cups of water to a boil; remove from heat. Add tea bags, mint leaves, and sugar; let stand 10 minutes. Remove tea bags. In a large pitcher, mix Ester-C® Energy Boost with 4 cups of water.  Stir in tea mixture and lemon juice.  Chill thoroughly before serving.  Makes 4-6 servings.

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