6 cups water
4 packets of Ester-C® Energy Boost (berry)
2 tea bags (green or black tea)
3 tbsp fresh mint leaves
2 tbsp raw cane sugar
2 tbsp lemon juice
In a large saucepan, bring 2 cups of water to a boil; remove from heat. Add tea bags, mint leaves, and sugar; let stand 10 minutes. Remove tea bags. In a large pitcher, mix Ester-C® Energy Boost with 4 cups of water. Stir in tea mixture and lemon juice. Chill thoroughly before serving. Makes 4-6 servings.