Coconut Cream Maca Bars Recipe
Makes 4 bars
- 2 tbsp Organika® Maca Powder
- 1 cup raw cashews
- 1 cup dates
- ½ cup shredded coconut
- ½ tsp vanilla extract
- Mix all ingredients into a food processor.
- Divide mixture and shape into 4 bars.
- Store in the fridge until you are ready to enjoy!
Coconut Cream Maca Bars are gluten free, dairy free and vegan friendly.