Breakfast Truffles

Vanilla, lemon and coconut - the perfect trio. Adapted from the Keto-genesis Cookbook, this is a recipe the whole family will love.

Add an extra teaspoon of sugar if you're not on a low-carb eating plan and you want a little extra sweetness :)

• 1/2 cup Coconut Flour
• 1/2 cup DME Coconut Oil, melted
• 1 cup cashews
• 2 Tbsp lemon rind
• 2 Tbsp vanilla
• 1/2 tsp sea salt
• 2 Tbsp Coconut Sugar (reserve half for rolling)
• Flaked coconut for rolling

Directions

1. Place your first 6 ingredients and half the sugar in a food processor, pulse until well combined.
2. Refrigerate mixture for 30 minutes to set.
3. Roll about a tablespoon of mixture into a ball then roll in coconut and/or coconut sugar.
4. Store in the fridge in an air tight container.
5. Perfect for snacks and treats

Thanks to Alpha Health for providing this scrumptious recipe!