Quinoa Feta Salad
Ingredients: 250 mL quinoa 500 mL chicken broth or vegetable broth 85 g cubed feta cheese 125 mL sliced almonds 250 mL grape tomatoes, halved 1 small red bell pepper, seeded and diced 2 scallions, diced Vinaigrette: 30 mL white...
Ingredients: 250 mL quinoa 500 mL chicken broth or vegetable broth 85 g cubed feta cheese 125 mL sliced almonds 250 mL grape tomatoes, halved 1 small red bell pepper, seeded and diced 2 scallions, diced Vinaigrette: 30 mL white...
An antioxidant for the maintenance of good health Astaxanthin is both a fat and water soluble antioxidant in the carotenoid family. It has been shown to have a much stronger antioxidant activity than many other types, including vitamin E, C,...
Convenient - Balanced - Minimally Processed - Wholefood Snack! Harvest Sticks provide a balanced and ideal snack for those that are tired of compromising healthy & delicious for convenient & bland. Made with the best ingredients from organic grass-fed beef,...
Check out this great infographic from Udo's Choice, explaining what each of their probiotics is best used for: Udo's Choice® Probiotic Blends: The Right Probiotic for Everyone in the Family PROBIOTIC USE DESCRIPTION Super 5 Plus Lozenge Probiotic NPN 80022374...
Here is a GREAT blog post from Genuine Health that will help you make #GlutenFree & #Vegan choices in your baking this year: From Genuine Health's Blog: By Genuine Health - Dec 20, 2014 Whether it is for dietary reasons...
Serves 8 Ingredients: 4oz Fair Trade Dark Chocolate 3 Ripe Organic Avocados - diced 1/2 Cup Organic Maple Syrup (the darker the healthier) 2 tsp Organic Vanilla Extract 2tsp Organic Gelatinized Quinoa Powder 2 TBSP Grass Fed Milk or Milk...
The spotlight has been shining on omega-3 fatty acids for a few years and it’s only getting brighter. This family of superstar fats has a laundry-list of health benefits. Omega-3s are medium and long-chain fatty acids found in foods such...
Wild Rice with Apple & Seeds Stuffing I found this recipe on line and made a few alterations, but unfortunately I never recorded the original source. But we send our collective thanks to the original cook! This was the first...
This is a traditional stuffing with a gluten free twist. Honestly - the simplest thing to do is to grab a loaf of gluten free bread, chop or rip it up into bite sized bits, then toast it. If you...