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  • July 1, 2015

    SHOUT OUT TO DAVE!

    Dave Chhoker is a customer of ours who blows our mind with the humanitarian work he does! He's quietly doing so much good - we thought everyone should know about it! So we asked our Leslie 2 to interview Dave...

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  • March 25, 2015

    Tempeh Satay Rolls

    Like all fermented foods, tempeh contains live enzymes and probiotics so consuming it unheated keeps all the good digestive bacteria alive. Marinate tempeh up to a day ahead for maximum flavour. Prep time: 15 minutes Total time: 30 minutes Yields:...

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  • March 25, 2015

    Kimchi and Zucchini Pad Thai

    The sweet and sour tamarind sauce balances perfectly with spicy kimchi and smoked tofu. If you don’t have a spiralizer, run a peeler along length of zucchini to make large ribbons and slice into strands with a knife to resemble...

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  • March 25, 2015

    Key Lime Kefir Pudding

    Avocado and chia meal flour make healthy fibre rich alternatives to conventional starch and eggs in puddings. If chia meal flour is not available, simply blend chia seeds in a high powered blender or spice grinder to a flour texture....

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  • January 14, 2015

    Healthy and Green in 2015

    To kickstart your New Year’s health regime, we have compiled the top new trends for natural living in 2015. This year’s exciting new approaches to natural health will span from multi-functional and integrative products like oils and fermented foods, to...

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