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  • October 27, 2015

    Sourdough Stuffing

    Hearty, buttery and nutty, your family and friends will go bonkers for this flavourful stuffing. Ingredients 3 cups toasted sourdough, chopped 3/4 cup celery, diced 1/2 cup carrots, diced 1 cup mushrooms, chopped 1 small red onion, diced 1/4 cup...

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  • October 7, 2015

    What Makes Grass-Fed Beef Different?

    Do you know… the difference between grain-finished and grass-finished beef? Typically most cows have eaten grass for the majority of their lives, however the last 90-160 days of the animals’ diet may have a greater impact than you may think…...

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  • June 18, 2015

    Berry Delicious Smoothie by Flora

    • 1/2 cup organic frozen berries • 2 Tbsp Udo’s Oil™ 3•6•9 Blend • 2 Tbsp Salus® Red Beet Crystals • 2-3 Tbsp Organic Greek yogurt (unflavoured) • 1 scoop high quality protein powder • 1 organic banana • 1-2...

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  • January 14, 2015

    Healthy and Green in 2015

    To kickstart your New Year’s health regime, we have compiled the top new trends for natural living in 2015. This year’s exciting new approaches to natural health will span from multi-functional and integrative products like oils and fermented foods, to...

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