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  • November 25, 2015

    Kangaroo Medallions with Quick Mustard Sauce

    (Don’t forget to learn the answer to our trivia question: "As Dr Diesendorf states, kangaroo meat is a healthy alternative to beef because ________?" Check out this blog post to answer the final trivia question from OG & HillsFoods. By...

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  • November 15, 2015

    NEW PRODUCT - South of France Luxury Soaps

    Besides smelling and feeling amazing there are a lot of reasons to love our new South of France line of bar and liquid soaps. South of France triple-milled process results in a longer-lasting and moisturizing bar that enhances the transformational...

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  • November 15, 2015

    Crunchy Peanut Butter Bites

    A twist on a popular recipe from November, the Crunchy Coconut Blossom Chocolates. How do you make chocolate even better? Adding peanut butter usually does the trick. We have not yet tried making these with a peanut free option, but...

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  • October 27, 2015

    Pumpkin Spiced Muffins

    Bite into the fall season with these melt in your mouth muffins. These baked treats are gluten-free and dairy-free, so almost everyone can enjoy! Ingredients ½ cup Alpha Red Palm Olein 1 cup Coconut Sugar 2 free-range eggs 1.5 cup...

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  • October 27, 2015

    Sourdough Stuffing

    Hearty, buttery and nutty, your family and friends will go bonkers for this flavourful stuffing. Ingredients 3 cups toasted sourdough, chopped 3/4 cup celery, diced 1/2 cup carrots, diced 1 cup mushrooms, chopped 1 small red onion, diced 1/4 cup...

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  • October 27, 2015

    The Ultimate Autumn Smoothie Recipe

    Yum yum. This is the smoothie for the season. Packed with healthy fats, fibre and flavour - a perfect breakfast to get you through the mornings! Ingredients 1 cup pure pumpkin 1 large orange, peeled 1/4 cup almonds 4 dates...

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  • October 27, 2015

    Baked Acorn Squash Rings

    Keeping it simple with a lightly seasoned acorn squash. Best thing about these - no peeling involved! Bake with the skin on and you get a bit of added texture with the melt-in-your-mouth squash. Ingredients 1 acorn squash, sliced in...

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  • October 7, 2015

    What Makes Grass-Fed Beef Different?

    Do you know… the difference between grain-finished and grass-finished beef? Typically most cows have eaten grass for the majority of their lives, however the last 90-160 days of the animals’ diet may have a greater impact than you may think…...

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